Ẩm Thực

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Ẩm Thực Con Người

Chia Pudding with Blueberries

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Have you ever tried chia seeds? They’re nutrient dense, fiber rich tiny seeds of the chia plant that expand when you soak them in liquid to something like tapioca, but with really small pearls. You can add them to smoothies for extra protein and fiber, or...
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Ẩm Thực

Lemony Spaghetti with Peas and Ricotta

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When you’re bored of your standby quick-and-easy dinners and are looking for something new to shake up your pasta routine, try this lemony spaghetti dish. Creamy ricotta, lemon zest, toasted breadcrumbs and fresh peas will raise the bar on dinner! Spring onions are simply...
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Ẩm Thực Văn Hoá

Easy Lemon Pudding

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This lemon pudding couldn’t be easier. It’s made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice. All you do is warm everything up, then let the pudding set. It’s like magic. Elegant, simple, and with a velvety texture that is...
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Ẩm Thực

Chicken Breasts with Mustard Cream

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This elegant dish is so easy to make, it’s almost criminal. But luckily, I don’t think anyone will get in trouble just for making really special chicken fit for anything from a weeknight meal to a dinner party — even if it does only...
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Ẩm Thực

Date Caramel Sauce

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A crisp, crunchy, and tart apple dipped in sweet caramel sauce just feels like fall to me. I thought it would be a great idea to make a healthier version of a caramel dip so I could eat this as a snack instead of...
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Ẩm Thực Con Người

Turmeric Cauliflower Curry

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Many years ago, I ran a vegetarian restaurant in Bloomington, Indiana. One of our Indian friends and customers gave me this recipe, which I’ve revised over the years. (Thank you, Santosh, wherever you are!) This is a nice curry for a weeknight since it...
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Ẩm Thực

Best Ever Sloppy Joe

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Just hearing the words “sloppy joe” from my mother used to send us kids into a tizzy. There was something wonderfully fun about getting to eat a burger/sandwich that was messy by design. I first posted this recipe in 2008, after making it for...
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Ẩm Thực

Pressure Cooker Beef Brisket

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My family has always cooked our Passover brisket in the oven, low and slow. It’s delicious, but takes over three hours to make! This year, I wanted to see if I could speed up the process using a pressure cooker. And you know what? You can....
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Ẩm Thực Văn Hoá

Lavender Lemonade

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For those of you suffering from sweltering summer heat, here’s a suggestion for a cooling drink, lavender-infused lemonade! Both lemons and lavender grow in abundance here (in California, and my backyard), so it was just a matter of time before they became acquainted. Lavender...
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Ẩm Thực

I’ll wear a sheath dress with a blazer

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For Morenike Fajana, a public interest tenant lawyer, each workday can be different. Her daily schedule — appearing in court, meeting with clients, working in the office or going to see someone’s home — dictates what she wears. But no matter what, Morenike strives to...